Join us on Wednesday, May 24th from 6:30-9:00 for our first-ever farm-to-table fundraiser, which will benefit the TR Farmers Market Farmer Fund. This fund will provide support to local farmers interested in growing their farms or receiving emergency assistance.

The Farm to Table Chef’s Tasting Experience will be hosted at Topsoil Restaurant on Main Street in Travelers Rest (less than half a mile from Trailblazer Park!) Enjoy a 5-course chef’s tasting made with local ingredients sourced from TRFM vendors!

All Chef’s Tasting Experience tickets include a signature cocktail. For those interested, a wine pairing add-on is available for an additional $30.

For further details or questions, contact our event organizer, Jessica Mullen, at Jessica.trfm@gmail.com or (478) 955-7225.