Join us on Sunday, October 8th from 4:30-7:30 for our second farm-to-table dinner, which will benefit the TR Farmers Market Farmer Fund. This fund will provide support to local farmers interested in growing their farms or receiving emergency assistance.

The Farm to Table dinner will be hosted at Broken Oak Organics Farm in Travelers Rest (about 15 minutes from Trailblazer Park!) Enjoy a 4-course al fresco dinner cooked by Chef Jon Buck (of Grits & Gravy) with local ingredients sourced from TRFM vendors such as:

• Lukens Land and Cattle

• Broken Oak Organics

• Horseshoe Farms

• Wet Knot Farms

• Broadwater Shrimp Co.

• Darkspore Mushrooms, and more!

All Farm to Table Dinner tickets include a signature mocktail. For those interested, additional beer and wine will be for purchase from Happy Tappy Camper at the event.

In addition to the dinner under the stars, live music and farm tours will be taking place all evening!